团队负责人：程凡升

　　团队成员：程凡升、吴昊、孙亚男、朱俊向、马萌、刘萍

　　团队介绍：主要从事果蔬协同保鲜关键技术及装备研发；生鲜食品加工与综合利用；果蔬精深加工关键技术与产品研发；工厂化果蔬副产物高值化利用关键技术及产品研发

　　科研项目：

　　国家自然基金面上项目“采后双孢菇内源硫化氢的合成途径及其低温诱导机制解析”

　　国家重点研发计划子课题“食用菌绿色保鲜剂研制与配套减损保鲜技术开发”

　　国家自然基金青年项目“基于宏基因组文库的新壳聚糖酶筛选及计算机辅助合理化设计” 项目编号：31301438

　　2022-2026，十四五国家重点研发项目子课题（军委定向）：×××××××××××（涉密项目），2022YFF1103300-2，国家级；

　　2023-2023，国家自然科学基金专项项目：奈曼旗主要特色食品深加工关键技术研究与示范推广，M2242002，国家级；

　　2015-2017，国家自然科学基金青年项目：水溶性壳聚糖/没食子酸衍生物对鲜切果蔬活性氧自由基的清除及机理研究，31401549，国家级；

　　2024-2027，国家重点研发计划，食用菌全组分多层次增值利用技术及特色产品开发，2024YFD2100803，国家级

　　2021-2023，国家自然科学基金青年基金，UV-B胁迫下H2调控发芽大豆异黄酮苷元富集的机理研究，32001614， 24万元，在研，主持；

　　2021-2024，国家自然基金面上项目，面条加工过程中面筋蛋白组分分布与衍变规律及其质构调节效应，32072135，58万元，在研，排名4/9。

　　山东省现代农业食用菌产业技术体系岗位专家项目

　　山东省重点研发计划“典型药食用菌采后商品化处理关键技术研发与示范 ”

　　山东省自然基金“宏基因组新壳聚糖酶基因的克隆及其最适pH值和稳定性的蛋白质工程改造”

　　山东省优秀中青年科学家奖励基金“小黄鱼肠道微生物宏基因组文库的构建及壳聚糖酶的研究”

　　2021-2023，山东省自然科学基金面上项目：羧甲基壳聚糖/海藻酸钠层层组装纳米复合膜的“个性化”果蔬保鲜设计，ZR2020MC213，省部级；

　　2021-2023，山东省自然科学基金，多酚与鲢鱼肌球蛋白S1相互作用对其凝胶能力的影响机制：从分子尺度到宏观尺度，ZR2020QC242，省部级；

　　2018-2019，浙江省公益技术应用研究项目，基于碱性离子液体设计双水相胶束体系结合UPLC 测定水产品中的胆固醇，2018C37023，省部级；

　　2021-2022，中央JMRH发展专项转移支付资金项目：HJ食品贮藏保鲜技术研发，6622321128-1，地厅级；

　　2022-2023，青岛市城阳区科学技术局委托项目：藜麦功能成分与硒元素协同抗氧作用及健康食品研制，政府委托；

　　2023-2025，山东省自然科学基金，基于RNA-seq技术解析Ca2+胁迫下鲜切猕猴桃酚类物质代谢机制， ZR2022QC104，省部级

　　2024-2026，中央引导地方科技发展专项计划项目课题“陇南野生草莓人工驯化栽培及饮品开发”

　　2025-2027东西部科技协作专项（津甘合作、鲁甘合作）课题“核桃种质创新与绿色提质增效技术示范应用”

　　2021-2023，中加食品营养与健康联合实验室开放课题，UV-B胁迫适度发芽对小麦粉营养和加工品质的影响规律探究，3万，在研，主持；

　　2020-2025，青岛农业大学高层次人才科研基金，H2O2和H2对UVB促进大豆芽菜中异黄酮富集的作用机制，1120038， 50万元，在研，主持；

　　2024-2025，自然类横向项目：深远海特需营养功能食品研发，企业横向；

　　2022-2023，自然类横向项目：航天潜航即食食品调研与开发，企业横向；

　　2018-2020，自然类横向项目：生姜系列液体饮料的开发，企业横向；

　　2024-至今，应用植物提取物改善昼夜节律失调引发的睡眠和情绪障碍，企业横向；

　　2022-2024，包装材料纳米涂层关键技术研发及阻氧性能研究，企业横向；

　　2024-2025，横向课题，菌菇、海鲜鲜香风味独特的产品关键技术开发

　　2024-2025，横向课题，低GI高膳食纤维果蔬脆关键技术开发

　　2022-2025，横向课题，全谷物及豆类胚芽粉的研制，10万，在研，主持；

　　发明专利：

　　2023,ZL202011517018.0，一种杏鲍菇酵素副产物代餐粉的加工方法，发明专利

　　2020（已转让）,ZL201810508790.2，一种可食用复合膜及其制备方法和用途，发明专利

　　2019,ZL201510745990.6，一种鲜切果蔬保鲜剂的制备方法和应用，发明专利

　　2017,ZL201510746076.3，采用超声复合酶技术制备姜酒的方法，发明专利

　　2017,ZL201510749762.6，一种蜂蜜药酒及蜂蜜保健药酒的制备方法，发明专利

　　2024,ZL202310845927.4,一种鲢鱼肌原纤维蛋白-氨基酸Janus膜的制备方法及其应用，发明专利

　　代表性论文：

　　Wenwen Jiang, Dan Zhu, Longgang Zhao, Yu Liu, Chaoping Wang, Muhammad Salman Farid, Yuyi Gu, Jing Li 1, Tianhao Li, Yanan Sun, Wenxiang Li, Fansheng Cheng. l‑Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H2S Production. Journal of Agricultural and Food Chemistry, 2023, 71(1), 974-984.

　　Xin Liu, Yuncheng Pei, Chaoping Wang, Dan Zhu, Fansheng Cheng. Hydrogen sulfide, regulated by VvWRKY30, promotes berry color changes in grapevine cabernet sauvignon. Scientia Horticulturae, 2023, 309, 111605.

　　Ye Liu, Yuncheng Pei, Dan Zhu, Xuying Liu, Wenxiang Li, Fansheng Cheng. H2S is synthesized via CBS/CSE pathway and triggered by cold conditions during Agaricus bisporus storage. Electronic Journal of Biotechnology, 2021, 50, 23-28.

　　Xingchi Ma, Tianhao Li, Weijian Mao, Yu Zhang, Haoran Liu, Wenwen Jiang, Yanan Sun, Hao Yu, Fansheng Cheng, Dan Zhu. Enhancing Postharvest Quality of Fresh-Cut Changgen Mushrooms by Exogenous L-Cysteine Treatment: Aspects of Accumulating Amino Acids, Triggering Energy Metabolism and Enhancing Endogenous H2S Regulation. Foods, 2025, 14(3), 496.

　　Hui Wang, Xinran Yin, Jing Li, Yanan Sun, Fansheng Cheng, Dan Zhu. γ-aminobutyric acid (GABA) treatment improves disease resistance and preserves fresh-cut Mesembryanthemum crystallinum L. LWT- Food Science & Technology, 2025, 217, 117398.

　　Kexiang Wang, Chaoping Wang, Ye Liu, Wenwen Jiang, Wenxiang Li, Fansheng Cheng, Chuangui Ma, Yang Nie. Effects of Hydrogen Sulfide on the Quality Deterioration of Button Mushrooms and the Interaction with Ethylene. Food and Bioprocess Technology, 2021, 14(11), 1983-1995.

　　Yang, Peng, Xingchi Ma, Yu Zhang, Yanan Sun, Hao Yu, Jiandong Han, Meng Ma, Luzhang Wan, and Fansheng Cheng. Multiomic Analysis Provided Insights into the Responses of Carbon Sources by Wood-Rotting Fungi Daldinia carpinicola. Journal of Fungi, 2025, 11(2), 115.

　　Xiuqing Yang, Tianhao Li, Yu Liu, Yuyi Gu, Jing Li, Chaoping Wang, Longgang Zhao, Xiaofeng Wang, Wenxiang Li, Yanan Sun, Fansheng Cheng, Dan Zhu. Bacillus sp. alone or combined with salicylic acid inhibited Trichoderma spp. infection on harvested white Hypsizygus marmoreus. Frontiers in Microbiology, 2024, 15, 1324833.

　　Dan Zhu, Chaoping Wang, Ye Liu, Yang Ding, Emily Winters, Wenxiang Li, Fansheng Cheng. Gibberellic acid maintains postharvest quality of Agaricus bisporus mushroom by enhancing antioxidative system and hydrogen sulfide synthesis. Journal of Food Biochemistry, 2021, 45(10), e13939.

　　Zhicheng Wei, Wenhui Xue, Xiaohan Chai, Qianqian Fan, Junxiang Zhu, Hao Wu. Development of Polysaccharide-Based Bilayer Films: Enhancing Functional Properties through Metal-Phenolic Networks and Biomimetic Hydrophobic Surfaces. Food Hydrocolloids, 2025, 160, 110726.

　　Faming Yang, Mengjiao Yu, Zhicheng Wei, Kailing Chen, Jian Wang, Xiangwen Chen, Wenhui Xue, Yongkai Yuan, Hao Wu, Junxiang Zhu. Robust, Water-resistant, and Biodegradable Active Film from Silver Carp (Hypophthalmichthys molitrix) Myofibrillar Proteins: Integrating Oxidized Polyphenol Crosslinking with Cellulose Nanocrystal Nanocomposites. Food Hydrocolloids, 2025, 111175.

　　Faming Yang, Wenhui Xue, Jian Wang, Xiangwen Chen, Chenxue Zhang, Hao Wu, Qiancheng Qi, Junxiang Zhu. Fabrication, characterization, and enhancement strategies of fish myofibrillar protein-based films: A comprehensive review. Food Packaging and Shelf Life, 2024, 46, 101397.

　　Xiaotong Wang, Junxiang Zhu, Tianjin Tang, Lei Yang, Xingyu Chen, Si Meng, Rui Zheng, Hao Wu. Carboxymethyl chitosan coating infused with linalool-loaded molten globular β-Lactoglobulin nanoparticles for extended preservation of fresh-cut apples. Food Chemistry, 2024, 460, 140578.

　　Wenfang Wang, Wenlin Qu, Chenxue Zhang, Qianqian Fan, Wenhui Xue, Jian Wang, Mengjiao Yu, Hao Wu, Junxiang Zhu. Graphene-Oxide-Infused Marine Biopolymers: Layer-by-Layer Assembled Nanocomposite Packaging for Prolonged Fresh-Cut Apple Preservation. ACS Sustainable Chemistry & Engineering, 2024,12(8): 3012-3024.

　　Hao Wu, Fangyuan Zhao, Qianyu Li, Jinglin Huang, Jian Ju. Antifungal mechanism of essential oil against foodborne fungi and its application in the preservation of baked food. Critical Reviews in Food Science and Nutrition,2024,64 (9): 2695-2707.

　　Xiangwen Chen, Jian Wang, Faming Yang, Chenxue Zhang, Hao Wu, Junxiang Zhu, Ming Li. Improving gel properties of silver carp (Hypophthalmichthys molitrix) myosin with flavonols: Unveiling the advantages of isorhamnetin. International Journal of Biological Macromolecules, 2024，283, 137595.

　　Wenhui Xue, Junxiang Zhu, Pengdong Sun, Faming Yang, Hao Wu, Wenxiang Li.Permeability of biodegradable film comprising biopolymers derived from marine origin for food packaging application: A review. Trends in Food Science & Technology, 2023, 136: 295-307.

　　Wenlin Qu, Wenfang Wang, Chenxue Zhang, Xiangwen Chen, Jian Wang, Wenhui Xue, Junxiang Zhu, Hao Wu. Development of composite film based on polyvinyl alcohol with binary nanoreinforcements for active packaging of fresh-cut apples. Chemical Engineering Journal, 2023, 477: 146862.

　　Cheng Zhao, Junxiang Zhu, Chenxue Zhang, Wenfang Wang, Wenlin Qu, Wenhua Wang, Wenxiang Li, Hao Wu. Preparation of mechanically strong and active composite films based on fish myofibrillar proteins: The dual effects of oxidized polyphenol crosslinking and layered double hydroxide reinforcement. Food Hydrocolloids, 2022, 129: 107616.

　　Jing Li, Junxiang Zhu, Hao Wu, Wenxiang Li. Synthesis, in vitro, and in silico studies of fisetin and quercetin and their metal complexes as inhibitors of α-glucosidase and thrombin. Journal of Molecular Liquids, 2022, 349: 118164.

　　Guilin Guan, Linan Zhang, Junxiang Zhu, Hao Wu, Wenxiang Li, Qingjie Sun. Antibacterial properties and mechanism of biopolymer-based films functionalized by CuO/ZnO nanoparticles against Escherichia coli and Staphylococcus aureus. Journal of Hazardous Materials, 2021, 402: 123542.

　　Ruonan Sun, Junxiang Zhu, Hao Wu, Shiqing Wang, Wenxiang Li, Qingjie Sun. Modulating layer-by-layer assembled sodium alginate-chitosan film properties through incorporation of cellulose nanocrystals with different surface charge densities. International Journal of Biological Macromolecules, 2021, 180: 510-522.

　　Junxiang Zhu, Kangjing Li, Hao Wu, Wenxiang Li, Qingjie Sun. Multi-spectroscopic, conformational, and computational atomic-level insights into the interaction of β-lactoglobulin with apigenin at different pH levels. Food Hydrocolloids, 2020, 105: 105810.

　　Junxiang Zhu, Cong Wang, Jun Gao, Hao Wu, Qingjie Sun. Aggregation of fucoxanthin and its effects on binding and delivery properties of whey proteins. Journal of Agricultural and Food Chemistry, 2019, 67(37), 10412-10422.

　　Junxiang Zhu, Hao Li, Ying Xu, Dongfeng Wang. Construction of fucoxanthin vector based on binding of whey protein isolate and its subsequent complex coacervation with lysozyme. Journal of Agricultural and Food Chemistry, 2019，67(10), 2980-2990.

　　Kangjing Li, Guilin Guan, Junxiang Zhu, Hao Wu, Qingjie Sun. Antibacterial activity and mechanism of a laccase-catalyzed chitosan–gallic acid derivative against Escherichia coli and Staphylococcus aureus. Food Control, 2019, 96 : 234-243.

　　Kangjing Li, Junxiang Zhu, Guilin Guan, Hao Wu. Preparation of chitosan-sodium alginate films through layer-by-layer assembly and ferulic acid crosslinking: Film properties, characterization, and formation mechanism. International Journal of Biological Macromolecules, 2019, 122: 485-492.

　　Junxiang Zhu, Hao Wu, Qingjie Sun. Preparation of crosslinked active bilayer film based on chitosan and alginate for regulating ascorbate-glutathione cycle of postharvest cherry tomato (Lycopersicon esculentum). International Journal of Biological Macromolecules, 2019, 130: 584-594.

　　WeiYu Qiu, Yihao Wang, Wenxiang Li, Fansheng Cheng, XingFeng Xu, Yanan Sun. Nanocomposite coating based on nitrogen-doped carbon dots in extending shelf life of fresh-cut pears from the perspective of microorganism. Food Bioscience, 2024, 61, 104598.

　　Xiaowei Lang, Xiaoman Meng, Fansheng Cheng*, Xingfeng Xu, Yanan Sun*.Inhibition of postharvest browning of white Hypsizygus marmoreus by LVEF-Vac: Evidence from phenolic metabolism and enzyme expression. Scientia Horticulturae, 2024, 331, 113166.

　　Xiaowei Lang, Xiaoqi Fang, Xiaoman Meng, Fansheng Cheng, Xingfeng Xu, Yanan Sun. Role of Low Voltage Electrostatic Field Vacuum in Delaying Postharvest Senescence of White Hypsizygus marmoreus. Food and Bioprocess Technology, 2024.

　　RuYang Cheng, Wenxiang Li, Yihao Wang, Fansheng Cheng, Hao Wu, Yanan Sun. Low voltage electrostatic field treatment of fresh-cut pineapples with slightly acidic electrolytic water: Influence on physicochemical changes and membrane stability. Scientia Horticulturae, 2023, 308, 111602.

　　Yihao Wang, WeiYu Qiu, XiaoQi Fang, Wenxiang Li, Yanan Sun. Carbon dots-based reinforced hydrogen-rich water nanocomposite coating for storage quality of fresh-cut pear.Food Bioscience, 2023, 53, 102837.

　　Sun, Yanan, Weiyu Qiu, Xiaoqi Fang, Xiaomei Zhao, Xingfeng Xu, Wenxiang Li. Hydrogen-Rich Water Treatment of Fresh-Cut Kiwifruit with Slightly Acidic Electrolytic Water: Influence on Antioxidant Metabolism and Cell Wall Stability. Foods, 2023, 12, 426.

　　Yanan Sun, Min Zhang, Zhongxiang Fang.Efficient physical extraction of active constituents from edible fungi and their potential bioactivities: A review.Trends in Food Science & Technology,2020, 205, 468-482.

　　Yanan Sun, Min Zhang, Bhesh Bhandari, Baosong Bai. Fennel essential oil loaded porous starch-based microencapsulation as an efficient delivery system for the quality improvement of ground pork. International Journal of Biological Macromolecules, 2021, 172, 464-474.

　　Yanan Sun, Min Zhang, Bhesh Bhandari, Baosong Bai. Nanoemulsion-based edible coatings loaded with fennel essential oil/cinnamaldehyde: Characterization, antimicrobial property and advantages in pork meat patties application. Food Control, 2021, 127, 108151.

　　Yanan Sun, Min Zhang, Arun S. Mujumdar, Dongxing Yu. Pulse-spouted microwave freeze drying of raspberry: Control of moisture using ANN model aided by LF-NMR. Journal of Food Engineering,2021, 292, 110354.

　　Yanan Sun, Min Zhang, Dongcui Fan. Effect of ultrasonic on deterioration of oil in microwave vacuum frying and prediction of frying oil quality based on low field nuclear magnetic resonance (LF-NMR). Ultrasonics Sonochemistry, 2019, 51, 77-89.

　　Wenmin Ji, Tianbao Yang, Qijian Song, Meng Ma. Isoflavone composition of germinated soybeans after freeze-thaw. Food Chemistry: X, 2022, 16, 100493.

　　Chao Tian, Yue Wang , Tianbao Yang , Qingjie Sun , Meng Ma, Man Li. Evolution of Physicochemical Properties, Phenolic Acid Accumulation, and Dough-Making Quality of Whole Wheat Flour During Germination Under UV-B Radiation. Frontiers in Nutrition, 2022, 9, 877324.

　　Wenmin Ji, Man Li, Tianbao Yang, Hongyan Li, Wenxiang Li, Jing Wang, Meng Ma. Effect of cold plasma on physical–biochemical properties and nutritional components of soybean sprouts. Food Research International, 2022. 161, 111766.

　　Meng Ma, Wenlin Xu, Pei Wang, Zhenxin Gu, Hongzhi Zhang, Runqiang Yang. UV-B- triggered H2O2 production mediates isoflavones synthesis in germinated soybean. Food Chemistry: X, 2022, 14, 100331.

　　Meng Ma, Hongxu Zhang, Yujia Xie, Meng Yang, Jiangfen Tang, Pei Wang, Runqiang Yang, Zhenxin Gu. Response of nutritional and functional composition, anti-nutritional factors and antioxidant activity in germinated soybean under UV-B radiation. LWT-Food Science and Technology, 2020, 118, 108709.

　　Meng Ma, Qing-Jie Sun, Man Li, Ke-Xue Zhu. Deterioration mechanisms of high-moisture wheat-based food--- A review from physicochemical, structural, and molecular perspectives. Food Chemistry, 2020, 318, 126495.

　　Chuan-Wu Han, Meng Ma, Hai-Hua Zhang, Man Li, Qing-Jie Sun. Progressive study of the effect of superfine green tea, soluble tea, and tea polyphenols on the physico-chemical and structural properties of wheat gluten in noodle system. Food Chemistry, 2020, 308, 125676.

　　Meng Ma, Chuan-Wu Han, Man Li, Xiao-Qian Song, Qing-Jie Sun, Ke-Xue Zhu. Inhibiting effect of low-molecular weight polyols on the physico-chemical and structural deteriorations of gluten protein during storage of fresh noodles. Food Chemistry, 2019, 287, 11-19.

　　Meng Ma, Pei Wang, Runqiang Yang, Ting Zhou, Zhenxin Gu. UV-B mediates isoflavone accumulation and oxidative-antioxidant system responses in germinating soybean. Food Chemistry, 2019, 275, 628-636.

　　Meng Ma, Pei Wang, Runqiang Yang, Zhenxin Gu. Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination. Food Chemistry, 2018, 250, 259-267.

　　Shisen Li, Ping Liu, Yinghui Wang, Qingli Yang, Yongchao Ma. Constructing defective-functionalized g-C3N4 homojunction for efficient photocatalytic detoxification of lemon yellow in an aqueous solution and beverage. Food Chemistry, 2023, 422: 136263.

　　Shisen Li, Ping Liu, Yinghui Wang, Qingli Yang, Yongchao Ma. Floatable Chitosan Composite Spheres Based on Nanoscale Donor-Acceptor Type g-C3N4 with Enhanced Photogenerated Carriers and ROS Generation for Photocatalytic Degradation of Malachite Green in Aquaculture. ACS Applied Nano Materials, 2024, 7, 1, 818-826.

　　Ping Liu, Shisen Li, Lingling Zhang, Xingliang Yind, Yongchao Ma. Shearing bridge bonds in carbon nitride vesicles with enhanced hot carrier utilization for photocatalytic hydrogen production. Catalysis Science & Technology, 2022, 12, 4193-4200.

　　Ping Liu, Jeong-Wook Choi, Min-Kyeong Lee, Youn Hee Choi, Taek-Jeong Nam. Spirulina protein promotes skin wound repair in a mouse model of full-thickness dermal excisional wound. International Journal of Molecular Medicine, 2020, 46, 351-359.

　　Ping Liu, Min-Kyeong Lee, Jeong-Wook Choi, Youn-Hee Choi, Taek-Jeong Nam. Crude protein from Spirulina increases cell viability of CCD-986sk cells via EGFR/MAPK signaling pathway. International Journal of Molecular Medicine, 2019, 43, 771-778.

　　Ping Liu, Jeong-Wook Choi, Min-Kyeong Lee, Youn-Hee Choi, Taek-Jeong Nam. Wound healing potential of spirulina protein on CCD-986sk cells. Marine Drugs, 2019, 17, 130.